How often have you and your family or friends struggled to choose something to order for lunch or dinner? It's great that there are so many choices in most areas, but sometimes that makes it hard to agree on the best place to pick. When you're in that situation, you need to choose a versatile food, something everyone can afford, and something that tastes great—for most people, pizza is all those things.
Working as a server can be a fun, rewarding, and lucrative job. However, it can take time and effort to get one's foot in the door and find a good position waiting tables. There are a few mistakes that future servers need to avoid to find the best possible serving opportunity in the restaurant industry in their area. The following are six mistakes to avoid when you're looking for a job as a server.
Pizza is the ultimate takeout food. It travels well, stays warm in a cardboard box, and surely satisfies a hungry stomach. However, there are other Italian foods that are also well suited for takeout. Here are a few that are well worth ordering if you need a break from pizza. Lasagna Some pasta dishes get messy in a takeout container, and some may absorb the sauce too much by the time they arrive.
If you and your family want to go out to dinner but you're not sure where to go, find a restaurant that serves fried chicken. You might not realize this, but fried chicken is the perfect dinner option for any day of the week. Not only that, but you can bring the leftovers home to enjoy as a late-night snack. Here are just four of the reasons to take your family out for fried chicken.
One of the questions that the Blue Gym Initiative seeks to answer is whether blue environments like oceans contribute to a person's health and well-being. What is a blue environment? It is the waterfront, blue sky, the blue of the sea or ocean. Think about how you feel when you dine out on the patio at a waterfront seafood restaurant as opposed to sitting inside the restaurant without the view of the ocean.
After I inherited my father's restaurant, I knew I needed to change a few things. The menu was outdated, the clientele was bored with the offerings, and the dining room was absolutely ancient. Fortunately, I knew what to do to infuse a new sense of style into the place. I started changing things right away, and within a few days, customers were complimenting my efforts. Our profits started to skyrocket, and it was incredible to see our bottom line start to grow. This blog is about improving your restaurant for the better so that you don't have to worry.