A refrigerated prep rail is a piece of stainless steel equipment that you'll find in many restaurant kitchens. This product varies a little in design, but it's typically long and thin, with several compartments that can hold different ingredients. Unlike a conventional prep rail, this type is refrigerated. This will keep whatever ingredients you store in the compartments chilled to a temperature that you can customize. While it's easy to make the argument that virtually every type of eatery could benefit from using this piece of stainless steel equipment, here are three eateries for which refrigerated prep rails are especially a good idea.
After I inherited my father's restaurant, I knew I needed to change a few things. The menu was outdated, the clientele was bored with the offerings, and the dining room was absolutely ancient. Fortunately, I knew what to do to infuse a new sense of style into the place. I started changing things right away, and within a few days, customers were complimenting my efforts. Our profits started to skyrocket, and it was incredible to see our bottom line start to grow. This blog is about improving your restaurant for the better so that you don't have to worry.