One of the most beloved parts of an Italian meal is the antipasti. These are small dishes served before the main course, designed to awaken your taste buds and prepare you for the feast ahead. Here is a closer look at the most common antipasti you’ll find at Italian restaurants.
This popular antipasto dish originates from the region of Lazio in Italy. Bruschetta consists of grilled bread rubbed with garlic, topped with ripe, flavorful tomatoes, fresh basil, and a drizzle of olive oil. Some variations include mozzarella cheese, balsamic vinegar, or roasted red peppers. It’s a simple dish with a burst of flavors that make it perfect for starting a meal.
This classic dish hails from the island of Capri. It’s made with fresh mozzarella, sliced ripe tomatoes, and basil, drizzled with balsamic vinegar and olive oil. The combination of creamy cheese, juicy tomatoes, and fragrant basil is heavenly. It’s a light and refreshing dish that leaves you feeling satisfied and ready for the next course.
Prosciutto e Melone
This dish is the epitome of a perfect pairing. Thinly sliced prosciutto wrapped around sweet cantaloupe melon is a mouthwatering combination of savory and sweet. This colorful dish is a great way to start a meal or serve as an appetizer at a summer party.
An antipasto platter is the ultimate way to experience the best of Italian cuisine. It usually includes an assortment of cured meats such as salami and prosciutto, various cheeses like gorgonzola and fontina, olives, marinated vegetables, and bruschetta. This platter is perfect for sharing with friends and family, and it’s a great way to sample a variety of flavors in one sitting.
This is a classic Italian dish found in almost every Italian restaurant. Lightly battered calamari rings are fried until golden brown and crispy served with a squeeze of lemon and a side of marinara sauce. It’s a fun and delicious way to start a meal and get your taste buds ready for the main course.
Antipasti dishes are a perfect way to whet your appetite and prepare you for the rest of the meal. From classic dishes like bruschetta and caprese salad to more adventurous dishes like fried calamari, there’s something for everyone. These dishes showcase Italy’s love for fresh, simple ingredients while also celebrating a rich culinary tradition. So, the next time you’re in an Italian food restaurant, make sure to indulge in the antipasti and savor the flavors of Italy right from your seat.
After I inherited my father's restaurant, I knew I needed to change a few things. The menu was outdated, the clientele was bored with the offerings, and the dining room was absolutely ancient. Fortunately, I knew what to do to infuse a new sense of style into the place. I started changing things right away, and within a few days, customers were complimenting my efforts. Our profits started to skyrocket, and it was incredible to see our bottom line start to grow. This blog is about improving your restaurant for the better so that you don't have to worry.